Structuring sweetness: What makes Stevia 200 times sweeter than sugar?
New research reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with sweetener marketed as Stevia.
from Latest Science News -- ScienceDaily http://bit.ly/2Wv4Rur
from Latest Science News -- ScienceDaily http://bit.ly/2Wv4Rur
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